2027 Kitchen Staff - May - November

Trevarefabrikken; Henningsvær; Presencial; NOK 262.000 - 317.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff perks at the factory

Descripción de la vacante

Trevarefabrikken AS in Henningsvær, Lofoten, seeks energetic kitchen staff for the May–November season. You will prepare breakfast, bake goods for our café and desserts for dinner, and cook for seasonal events and private bookings with stunning ocean views.

Join a social, diverse team that values initiative, teamwork, and a hands-on approach in a fast-paced environment. Local product focus and high quality standards are expected.

Formación

• Experience in diverse kitchen environments.
• Self-motivated with strong initiative.
• Ability to excel and stay calm in high-tempo settings.
• Proficiency with kitchen equipment, especially flat tops and grills.

Responsabilidades

• Prepare and manage the breakfast buffet.
• Bake and prepare goods for café and desserts for dinner service.
• Serve a seasonal à la carte lunch menu with ocean views.
• Cook for private bookings, events and festivals.
• Maintain kitchen systems and communication protocols.
• Uphold hygiene and food safety standards.
• Contribute to a positive team environment through good communication.

Conocimientos

Kitchen experience

Self-motivation

High-tempo work

Communication

Herramientas

Flat tops & grills

Descripción del empleo

Are you passionate about food and ready for an extraordinary adventure in the Lofoten Islands? Join Trevarefabrikken's dynamic kitchen team and experience Lofoten all year round, from long summer days and busy festivals to the quieter rhythm of autumn and the cosy winter darkness, with the northern lights dancing overhead. At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It's a social place where you'll make new friends and create lasting memories both inside and outside of work.

The work includes

• Prepare and manage the breakfast buffet.
• Bake and prepare an assortment of goods for our café and desserts for dinner service.
• Serve a seasonalà la carte lunch menu, preparing a variety of fresh and seasonal dishes with the best complementary ocean views.
• Cooking for private bookings, special events and festivals throughout the season, including Trevarefest, the highlight of our summer.
• Maintain kitchen systems and communication protocols.
• Uphold hygiene and food safety standards across all tasks.
• Contributing to a positive team environment through good communication, collaboration and a hands-on approach.

You

• Experience in diverse kitchen environments.
• Self-motivated with strong initiative.
• Ability to excel and operate with calmness in high-tempo settings.
• Proficiency with various kitchen equipment, particularly flat tops and grills.

We Offer

• A social and diverse workplace in the heart of the Lofoten Islands, where there is always something happening: events, concerts, yoga classes, workshops, skiing/climbing retreats, hikes and more.
• Working with high quality products and professional coworkers in a fast pace place.
• Staff perks at the factory.

The Job

• Requires you to be available from the beginning of May until the end of November.
• Will be minimum 80%-100%.
• Henningsvær is often changing with the seasons in both weather and visitors, so flexibility when it comes to tasks and workload is expected.

If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!

Any questions about the position can be directed to our Kitchen Manager Shereen.

Application deadline: 17th of January 2027