Seasonal Kitchen Team – Lofoten Island Café & Events

Trevarefabrikken AS; Henningsvær; On-site; NOK 262,000 - 317,000; Full time

Benefits offered by this job

Staff perks at the factory

Job summary

Trevarefabrikken AS in Henningsvær, Lofoten, seeks energetic kitchen staff for the May–November season. You will prepare breakfast, bake goods for our café and desserts for dinner, and cook for seasonal events and private bookings with stunning ocean views.

Join a social, diverse team that values initiative, teamwork, and a hands-on approach in a fast-paced environment. Local product focus and high quality standards are expected.

Qualifications

• Experience in diverse kitchen environments.
• Self-motivated with strong initiative.
• Ability to excel and stay calm in high-tempo settings.
• Proficiency with kitchen equipment, especially flat tops and grills.

Responsibilities

• Prepare and manage the breakfast buffet.
• Bake and prepare goods for café and desserts for dinner service.
• Serve a seasonal à la carte lunch menu with ocean views.
• Cook for private bookings, events and festivals.
• Maintain kitchen systems and communication protocols.
• Uphold hygiene and food safety standards.
• Contribute to a positive team environment through good communication.

Skills

Kitchen experience

Self-motivation

High-tempo work

Communication

Tools

Flat tops & grills

Job description

Trevarefabrikken AS in Henningsvær, Lofoten, seeks energetic kitchen staff for the May–November season. You will prepare breakfast, bake goods for our café and desserts for dinner, and cook for seasonal events and private bookings with stunning ocean views.

Join a social, diverse team that values initiative, teamwork, and a hands-on approach in a fast-paced environment. Local product focus and high quality standards are expected.