2027 Kitchen Staff - July

Trevarefabrikken; Henningsvær; On-site; NOK 248,000 - 331,000; Full time

Benefits offered by this job

Staff perks at the factory.

Job summary

Trevarefabrikken AS in Henningsvær is seeking a kitchen team member for a summer role to craft breakfast, bakery items, and seasonal lunch dishes with breathtaking ocean views. You will participate in private bookings and festival services, including Trevarefest, while maintaining high hygiene and smooth kitchen operations.

We value initiative, reliability, and an ability to stay composed in a fast-paced setting as part of a sociable island community.

Qualifications

• Experience in diverse kitchen environments.
• Self-motivated with strong initiative.
• Ability to excel and stay calm in high-tempo settings.
• Proficiency with kitchen equipment, particularly flat tops and grills.

Responsibilities

• Prepare and manage the breakfast buffet.
• Bake and prepare goods for our café and desserts for dinner service.
• Serve a seasonal à la carte lunch menu, preparing a variety of fresh and seasonal dishes with ocean views.
• Cook for private bookings, special events and festivals throughout the season, including Trevarefest.
• Maintain kitchen systems and communication protocols.
• Uphold hygiene and food safety standards across all tasks.
• Contribute to a positive team environment through communication, collaboration and a hands-on approach.

Skills

Diverse kitchens

Self-motivated

Calm under pressure

Flat tops

Grills

Job description

Are you passionate about food and ready for a summer adventure in the Lofoten Islands? Join Trevarefabrikken’s dynamic kitchen team and experience long summer days, festivals and the unique atmosphere of Lofoten under the midnight sun.

At Trevarefabrikken we are a big group of friends and colleagues enjoying the island life. We work, hike, climb, surf and watch endless sunsets together. It’s a social place where you’ll make new friends and create lasting memories both inside and outside of work.

The work includes

• Prepare and manage the breakfast buffet.

• Bake and prepare an assortment of goods for our café and desserts for dinner service.

• Serve a seasonal à la carte lunch menu, preparing a variety of fresh and seasonal dishes with the best complementary ocean views.

• Cooking for private bookings, special events and festivals throughout the season, including Trevarefest, the highlight of our summer.

• Maintain kitchen systems and communication protocols.

• Uphold hygiene and food safety standards across all tasks.

• Contributing to a positive team environment through good communication, collaboration and a hands‑on approach.

You

• Experience in diverse kitchen environments.

• Self‑motivated with strong initiative.

• Ability to excel and operate with calmness in high‑tempo settings.

• Proficiency with various kitchen equipment, particularly flat tops and grills.

We Offer

• A social and diverse workplace in the heart of the Lofoten Islands, where there is always something happening: events, concerts, yoga classes, workshops, skiing/climbing retreats, hikes and more.

• Working with high quality products and professional coworkers in a fast pace place.

• Staff perks at the factory.

The Job

• Requires you to be available from the whole month of July.

• Will be minimum 80%-100% position.

• Henningsvær is often changing with the seasons in both weather and visitors, so flexibility when it comes to tasks and workload is expected.

If this sounds like something for you, we hope to welcome you to Trevarefabrikken and our unique community in a place where the urban village life meets spectacular and wild nature!

Any questions about the position can be directed to our Kitchen Manager Shereen.

Application deadline: 17th of January 2027