Executive Chef — Seasonal Menus & Island-Life Kitchen Lead

Trevarefabrikken AS; Henningsvær; On-site; NOK 900,000 - 1,200,000; Full time

Benefits offered by this job

Social workplace in Lofoten

Close work with Head Chef

Staff perks at the factory

Experience life in Lofoten throughout

Job summary

Trevarefabrikken AS in Henningsvær is seeking an Executive Chef to lead the kitchen alongside the Head Chef, helping develop seasonal menus and ensure smooth kitchen operations while delivering great food through the seasons of Lofoten.

We’re a social and creative place, with a focus on quality ingredients and teamwork, offering opportunities to shape the kitchen and participate in seasonal events and private bookings.

Qualifications

• Experienced in professional kitchens, leadership or supervisory experience preferred.
• Passionate about cooking with fresh, seasonal ingredients.
• Ability to take initiative, work independently and make decisions.
• Stay organized and calm in a fast-paced environment.
• Strong communication and teamwork to support and coordinate the kitchen staff.
• Accountable for food quality, kitchen organization and maintaining high standards.
• Familiar with kitchen equipment.

Responsibilities

• Work closely with the Head Chef on daily kitchen operations, planning and organization.
• Take responsibility for kitchen service, ensuring consistent food quality and presentation.
• Prepare and manage the breakfast buffet.
• Bake and prepare goods for the café and desserts for dinner service.
• Prepare and serve a seasonal à la carte lunch menu.
• Cook for private bookings, events and festivals during the season.
• Support menu development.
• Coordinate and support kitchen staff during service and maintain clear communication.

Job description

Trevarefabrikken AS in Henningsvær is seeking an Executive Chef to lead the kitchen alongside the Head Chef, helping develop seasonal menus and ensure smooth kitchen operations while delivering great food through the seasons of Lofoten.

We’re a social and creative place, with a focus on quality ingredients and teamwork, offering opportunities to shape the kitchen and participate in seasonal events and private bookings.