Lead Sushi & Kitchen Chef — Fast, Precise, Hygienic

Nama; Bergen; On-site; NOK 650,000 - 850,000; Full time

Benefits offered by this job

Development opportunities

Competitive salary

Professional culture

Job summary

Nama is seeking a chef to uphold high standards of food quality, service, and brand integrity in Bergen. You will manage a busy kitchen, ensure accurate deliveries, and monitor wastage to optimize food profitability.

The role requires preparing dishes quickly in line with recipes, maintaining strict hygiene, and preparing for the next shift while keeping areas clean and compliant with IK-mat guidelines.

Qualifications

• Experience as a chef in a professional kitchen
• Knowledge of brand standards and hygiene requirements
• Ability to handle orders accurately and efficiently
• Strong leadership and teamwork skills

Responsibilities

• Oversee safe and efficient kitchen operation
• Ensure deliveries match orders and maintain quality
• Monitor wastage and implement cost-saving actions
• Prepare food quickly per recipes and menus
• Maintain high hygiene and cleanliness in kitchen and adjacent areas
• Prepare for next shift and uphold kitchen regulations

Skills

Kitchen management

Food safety

Team leadership

HACCP knowledge

Quick service

Job description

Nama is seeking a chef to uphold high standards of food quality, service, and brand integrity in Bergen. You will manage a busy kitchen, ensure accurate deliveries, and monitor wastage to optimize food profitability.

The role requires preparing dishes quickly in line with recipes, maintaining strict hygiene, and preparing for the next shift while keeping areas clean and compliant with IK-mat guidelines.