Head Chef - Lead Global Cuisine & Kitchen Excellence

ExecuStaff Kuwait; Bergen; On-site; NOK 521,000 - 705,000; Full time

Job summary

ExecuStaff Kuwait seeks a Head Chef to lead our Bergen kitchen, overseeing operations, developing menus, and ensuring top-quality dishes. The ideal candidate has 5+ years in a similar role, strong leadership, and the ability to thrive under pressure. Norwegian cuisine experience is preferred.

Competitive salary is offered with growth opportunities within the company. You will manage food costs, inventory, and ensure excellence in every service, delivering memorable dining experiences for diverse

Qualifications

• Minimum 5 years of experience in a similar role.
• Culinary degree or equivalent experience.
• Strong leadership and ability to work under pressure.
• Knowledge of international cuisines.

Responsibilities

• Oversee all kitchen operations.
• Create and implement menus.
• Manage food costs and inventory.
• Ensure high-quality dishes are served to customers.
• Lead and mentor kitchen staff.

Skills

Leadership

Menu development

Food cost control

Inventory management

Under pressure

Cuisine knowledge

Education

Culinary degree

Job description

ExecuStaff Kuwait seeks a Head Chef to lead our Bergen kitchen, overseeing operations, developing menus, and ensuring top-quality dishes. The ideal candidate has 5+ years in a similar role, strong leadership, and the ability to thrive under pressure. Norwegian cuisine experience is preferred.

Competitive salary is offered with growth opportunities within the company. You will manage food costs, inventory, and ensure excellence in every service, delivering memorable dining experiences for diverse