Executive Chef — Bergen: Innovative Kitchen Leader

TransitPro Solutions; Bergen; On-site; NOK 468,000 - 583,000; Full time

Job summary

TransitPro Solutions in Bergen, Norway is seeking an experienced Executive Chef to lead kitchen operations, design menus and recipes, and ensure top quality during high-volume service.

The ideal candidate demonstrates strong leadership, exceptional culinary skills, and a proven track record in demanding hotel or restaurant environments. Visa sponsorship is available; this urgent role offers USD 1,200 per week, with accommodation not provided.

Qualifications

• Previous experience as an Executive Chef in a high-volume restaurant or hotel setting
• Excellent culinary skills
• Strong leadership abilities

Responsibilities

• Oversee daily kitchen operations
• Create menus and recipes
• Manage kitchen staff
• Maintain food quality and safety standards
• Ensure overall customer satisfaction

Job description

TransitPro Solutions in Bergen, Norway is seeking an experienced Executive Chef to lead kitchen operations, design menus and recipes, and ensure top quality during high-volume service.

The ideal candidate demonstrates strong leadership, exceptional culinary skills, and a proven track record in demanding hotel or restaurant environments. Visa sponsorship is available; this urgent role offers USD 1,200 per week, with accommodation not provided.