Executive Chef | Lead Creative Menus & Kitchen Team

Prestige Greeters; Bergen; On-site; NOK 182,000 - 229,000; Full time

Job summary

Prestige Greeters in Bergen is seeking an experienced Head Chef to lead our kitchen team and uphold the highest standards for our menu offerings. You will plan, design, and develop new items that reflect our restaurant's identity and appeal to discerning guests.

As Head Chef, you will oversee food preparation, train and mentor staff, manage inventory and food costs, and ensure compliance with health and safety regulations in a fast-paced, high-end setting in Bergen.

Qualifications

• Proven Head Chef or Executive Chef in a high-end dining environment.
• Deep knowledge of cooking methods, ingredients, equipment, and procedures.
• Strong leadership and ability to motivate and manage a team.
• Ability to develop unique menu items aligned with the restaurant concept.
• Experience with food cost control and budgeting.

Responsibilities

• Plan, design, and develop new menu items reflecting the restaurant identity.
• Oversee food preparation and cooking processes to ensure quality standards.
• Train, mentor, and manage kitchen staff including sous chefs and line cooks.
• Maintain inventory levels and order supplies to ensure efficient operations.
• Manage food costs by creating cost-effective menus without compromising quality.
• Ensure compliance with health and safety regulations in the kitchen.

Skills

Kitchen leadership

Menu development

Food cost control

Health & safety

Team mentoring

Pressure management

Tools

Commercial kitchen equipment

Inventory software

Job description

Prestige Greeters in Bergen is seeking an experienced Head Chef to lead our kitchen team and uphold the highest standards for our menu offerings. You will plan, design, and develop new items that reflect our restaurant's identity and appeal to discerning guests.

As Head Chef, you will oversee food preparation, train and mentor staff, manage inventory and food costs, and ensure compliance with health and safety regulations in a fast-paced, high-end setting in Bergen.