Lead Pastry Chef — Creative Desserts & Kitchen Leadership

Flyper; Norway; On-site; NOK 420,000 - 540,000; Full time

Job summary

Flyper in Os, Norway is seeking a skilled Pastry Chef to lead our bakery team. You will create and prepare a variety of pastries, desserts, and baked goods, adhering to our recipes and quality standards.

You will oversee the pastry kitchen, manage inventory and supplier orders, ensure strict quality control, and train junior pastry chefs in techniques and best practices in a fast-paced kitchen.

Qualifications

• Prior experience as a Pastry Chef.
• Strong baking skills and knowledge of pastries.
• Ability to work under pressure in a fast-paced kitchen.

Responsibilities

• Create and prepare a variety of pastries, desserts, and baked goods in line with our recipes and standards.
• Oversee the pastry kitchen and manage inventory and supplier orders.
• Maintain strict quality control across all pastry products.
• Train junior pastry chefs in techniques and best practices.

Job description

Flyper in Os, Norway is seeking a skilled Pastry Chef to lead our bakery team. You will create and prepare a variety of pastries, desserts, and baked goods, adhering to our recipes and quality standards.

You will oversee the pastry kitchen, manage inventory and supplier orders, ensure strict quality control, and train junior pastry chefs in techniques and best practices in a fast-paced kitchen.