Lead Pastry Chef — Oslo Dessert Studio

AlSafe Finance Kuwait; Oslo; On-site; NOK 129,000 - 150,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Continued education

Job summary

Oslo Gourmet Restaurant in Oslo, Norway is seeking a Pastry Chef to craft a variety of pastries and desserts, develop new recipes, and maintain high quality. You will lead junior pastry staff, ensure standards, and collaborate with the kitchen for special events.

The role requires proven pastry experience, creativity, and strong time management. A culinary arts degree is preferred, and a professional kitchen environment awaits your artistry.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Extensive knowledge of various pastry techniques and ingredients.
• Creativity in developing new pastry recipes.
• Strong attention to detail.
• Able to work in a fast-paced environment.
• Excellent time management skills.
• Ability to lead and train junior pastry chefs.
• Must have a degree in culinary arts or related field

Responsibilities

• Prepare and bake a variety of pastries, including cakes, tarts, cookies, and breads
• Decorate pastries using various techniques such as glazing, piping, and icing
• Develop new pastry recipes while also maintaining the quality of existing ones
• Ensure that all pastries are made to company standards and are visually appealing
• Manage inventory and order supplies to maintain stock levels
• Train and supervise junior pastry chefs in proper techniques and procedures
• Collaborate with other kitchen staff to coordinate dessert offerings for special events or themed menus
• Maintain a clean and organized work station at all times

Job description

Oslo Gourmet Restaurant in Oslo, Norway is seeking a Pastry Chef to craft a variety of pastries and desserts, develop new recipes, and maintain high quality. You will lead junior pastry staff, ensure standards, and collaborate with the kitchen for special events.

The role requires proven pastry experience, creativity, and strong time management. A culinary arts degree is preferred, and a professional kitchen environment awaits your artistry.