Lead Pastry Chef - Creative Desserts, Kitchen Leader (Oslo)

StarsOfTheShow; Oslo fylke; On-site; NOK 163,000 - 221,000; Full time

Job summary

StarsOfTheShow in Oslo is seeking an experienced Pastry Chef to lead our pastry kitchen and craft desserts for daily service and events.

You will oversee inventory, ordering, quality control, and training of junior staff while collaborating with the culinary and events teams to create standout menus.

Fluent English is required; Norwegian language skills are a plus. The role offers a dynamic team and opportunities to innovate with seasonal offerings.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Culinary degree or equivalent certification from a recognized institution preferred.
• Extensive knowledge of different types of pastries, baking techniques, and ingredients.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills with the ability to multitask.
• Strong leadership qualities with the ability to train and manage a team.
• Knowledge of food safety regulations.
• Creativity in developing new recipes while also adhering to traditional techniques.
• Fluent in English (Norwegian is a plus).

Responsibilities

• Create a variety of pastries and desserts, including cakes, tarts, cookies, and other baked goods.
• Develop new recipes and menu items based on customer preferences and dietary restrictions.
• Oversee all aspects of the pastry kitchen including inventory management, ordering supplies, and maintaining equipment.
• Ensure high quality standards are met and maintained at all times.
• Train and supervise junior pastry chefs and kitchen staff.
• Collaborate with other departments to create cohesive menus for events and special occasions.
• Implement safety and sanitation procedures in accordance with health codes.

Skills

Pastry chef experience

Culinary degree

Pastry knowledge

Time management

Leadership

Food safety

Creativity

English

Norwegian a plus

Education

Culinary degree

Job description

StarsOfTheShow in Oslo is seeking an experienced Pastry Chef to lead our pastry kitchen and craft desserts for daily service and events.

You will oversee inventory, ordering, quality control, and training of junior staff while collaborating with the culinary and events teams to create standout menus.

Fluent English is required; Norwegian language skills are a plus. The role offers a dynamic team and opportunities to innovate with seasonal offerings.