Head Pastry Chef & Menu Innovation Leader

SafeHarbor Logistics; Bergen; On-site; NOK 98,000 - 117,000; Full time

Job summary

SafeHarbor Logistics in Bergen, Norway, is seeking an experienced Executive Pastry Chef to lead our pastry department, design and execute the pastry menu, and manage inventory and ordering while training the pastry team.

You will monitor food costs, maintain quality and consistency, and collaborate with other departments to create seasonal offerings. Fluency in English is required; Norwegian is a plus; salary is negotiable based on experience.

Qualifications

• Minimum of 5 years experience as a Pastry Chef or similar role.
• Culinary degree or equivalent experience preferred.
• Extensive knowledge of pastry techniques, including baking, decorating, and plating.
• Strong leadership skills with the ability to train and motivate a team.
• Excellent time management skills.
• Attention to detail.
• Ability to work in a fast-paced environment.
• Fluent in English; Norwegian language skills are a plus.

Responsibilities

• Develop and create new pastry items to add to our menu.
• Ensure high quality and consistency in all pastry items.
• Manage inventory and order necessary supplies.
• Train and supervise pastry team members.
• Monitor food costs and maintain budget.
• Maintain a clean and organized work environment.
• Collaborate with other departments to create seasonal menus.

Skills

Leadership

Time management

Attention to detail

Fluent English

Education

Culinary degree or equivalent experience

Job description

SafeHarbor Logistics in Bergen, Norway, is seeking an experienced Executive Pastry Chef to lead our pastry department, design and execute the pastry menu, and manage inventory and ordering while training the pastry team.

You will monitor food costs, maintain quality and consistency, and collaborate with other departments to create seasonal offerings. Fluency in English is required; Norwegian is a plus; salary is negotiable based on experience.