Head Pastry Chef — Lead Menu & Pastry Team in Os

NextWave Publications; Os; On-site; NOK 8,700 - 15,000; Full time

Job summary

NextWave Publications in Os, Norway seeks a talented Head Pastry Chef to lead our pastry kitchen with passion and precision. You will oversee menu development, training, and supervision of pastry staff, while ensuring top-quality presentation and consistency across all desserts.

The ideal candidate has 5+ years of pastry leadership in high-end settings, deep baking technique knowledge, and a culinary arts degree or pastry certification. Salary: $1300 per month.

Qualifications

• Requires 5+ years of pastry leadership in a high-end restaurant or hotel.
• Strong knowledge of baking techniques and ingredients.
• Degree or certification in culinary arts or pastry making preferred.

Responsibilities

• Oversee the pastry kitchen and daily operations.
• Create and update the pastry menu to reflect seasonality and trends.
• Train and supervise pastry staff; ensure quality and consistency.
• Manage inventory and ordering of pastry supplies.
• Maintain high standards of presentation and service quality.

Skills

Leadership

Menu planning

Pastry expertise

Staff training

Inventory management

Education

Degree or certification in culinary arts or pastry making

Job description

NextWave Publications in Os, Norway seeks a talented Head Pastry Chef to lead our pastry kitchen with passion and precision. You will oversee menu development, training, and supervision of pastry staff, while ensuring top-quality presentation and consistency across all desserts.

The ideal candidate has 5+ years of pastry leadership in high-end settings, deep baking technique knowledge, and a culinary arts degree or pastry certification. Salary: $1300 per month.