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Flyper in Os, Norway is seeking a skilled Pastry Chef to lead our bakery team. You will create and prepare a variety of pastries, desserts, and baked goods, adhering to our recipes and quality standards.
You will oversee the pastry kitchen, manage inventory and supplier orders, ensure strict quality control, and train junior pastry chefs in techniques and best practices in a fast-paced kitchen.
We are hiring a skilled Pastry Chef to join our team in Os, Norway. As a Pastry Chef, you will be responsible for creating and preparing various pastries, desserts, and other baked goods in accordance with our company's standards and recipes. Your role will also involve overseeing the pastry kitchen, managing inventory and ordering supplies, maintaining quality control, and training junior pastry chefs.
To excel in this role, you must have previous experience as a Pastry Chef and possess exceptional baking skills. You should have strong knowledge of different types of pastries and ingredients, as well as the ability to create unique and innovative desserts. Attention to detail, creativity, and time management skills are also essential for this position.
In addition to your culinary skills, we are looking for someone who is a team player with excellent communication skills. You must be able to work well under pressure in a fast-paced environment while maintaining high-quality standards. If you are passionate about pastry making and enjoy working in a dynamic kitchen environment, then we encourage you to apply for this role.