Pastry Chef — Creative Desserts & Menu Innovator

PPOAR; Alta; On-site; NOK 154,000 - 209,000; Full time

Job summary

PPOAR in Alta, Norway is seeking a Pastry Chef to craft delectable pastries and desserts and collaborate with the kitchen team to develop new menu items.

You will ensure high quality, maintain clean work area, train junior pastry staff, and adapt to weekend/evening shifts.

Proven pastry experience and baking techniques are required; culinary degree preferred. Competitive salary and benefits discussed at interview.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• In-depth knowledge of baking techniques and methods for various types of pastries.
• Excellent attention to detail and creativity in recipe development.
• Ability to work in a fast-paced environment while maintaining high-quality standards.

Responsibilities

• Prepare a variety of pastries and desserts, including cakes, tarts, cookies, and more
• Create new recipes and menu items that showcase your creativity and culinary expertise
• Ensure all pastries are prepared and presented according to established quality standards
• Collaborate with the kitchen team to coordinate pastry orders with other food preparation activities
• Maintain a clean and organized workspace, following all food safety guidelines
• Train and supervise junior pastry staff members

Skills

Pastry expertise

Baking techniques

Attention to detail

Team player

Education

Culinary degree

Job description

PPOAR in Alta, Norway is seeking a Pastry Chef to craft delectable pastries and desserts and collaborate with the kitchen team to develop new menu items.

You will ensure high quality, maintain clean work area, train junior pastry staff, and adapt to weekend/evening shifts.

Proven pastry experience and baking techniques are required; culinary degree preferred. Competitive salary and benefits discussed at interview.