Head Pastry Chef — Lead Creative Pastry & Team

MapleClass Education; Os; On-site; NOK 108,000 - 180,000; Full time

Job summary

MapleClass Education in Os, Norway is seeking a Head Pastry Chef to oversee the pastry department. Lead recipe development, manage inventory and supplies, and train junior pastry chefs to maintain high quality and consistency.

The ideal candidate will have a strong passion for pastry and a track record in both traditional and modern techniques. This is a leadership role with opportunities to elevate the pastry program in a vibrant city known for its food scene.

Qualifications

• Proven pastry technique across traditional and modern methods.
• Experience leading a pastry team or kitchen section.
• Ability to create and test new pastry recipes.
• Strong inventory and cost-control capabilities.

Responsibilities

• Oversee all aspects of the pastry department.
• Develop and test new pastry recipes and menus.
• Monitor inventory, supplies, and food costs.
• Coach and supervise junior pastry chefs to maintain quality.

Skills

Pastry expertise

Team leadership

Recipe development

Inventory management

Training juniors

Job description

MapleClass Education in Os, Norway is seeking a Head Pastry Chef to oversee the pastry department. Lead recipe development, manage inventory and supplies, and train junior pastry chefs to maintain high quality and consistency.

The ideal candidate will have a strong passion for pastry and a track record in both traditional and modern techniques. This is a leadership role with opportunities to elevate the pastry program in a vibrant city known for its food scene.