Pastry Chef: Creative Desserts & Menu Design

SynerData; Bergen; On-site; NOK 102,000 - 170,000; Full time

Benefits offered by this job

Growth opportunities

Competitive salary

Job summary

SynerData in Bergen, Norway is seeking a skilled Pastry Chef to design and produce a wide range of desserts, pastries, and baked goods for our customers.

You will collaborate with the Head Chef to create dessert menus, ensure quality and visual appeal, manage inventory, train junior kitchen staff, and contribute to seasonal concepts. A culinary school degree is preferred and a passion for innovative pastry artistry is essential.

Qualifications

• Proven experience as a Pastry Chef or similar role
• In-depth knowledge of pastry techniques and ingredients
• Creativity in designing desserts that are visually appealing
• Ability to work under pressure in a fast-paced environment
• Excellent time management skills
• Strong communication skills
• Willingness to stay updated on industry trends
• Degree or certification from a culinary school is preferred

Responsibilities

• Design and execute dessert menus in collaboration with the Head Chef
• Prepare a variety of desserts, pastries, and baked goods according to recipes
• Ensure all products meet quality standards and are visually appealing
• Manage inventory and order supplies as needed
• Maintain a clean and organized workspace at all times
• Train junior pastry chefs and kitchen staff on proper techniques and recipes
• Collaborate with other chefs to create new dessert concepts for special events or seasonal menus

Skills

Pastry techniques

Creativity

Time management

Communication

Team training

Education

Culinary school degree

Job description

SynerData in Bergen, Norway is seeking a skilled Pastry Chef to design and produce a wide range of desserts, pastries, and baked goods for our customers.

You will collaborate with the Head Chef to create dessert menus, ensure quality and visual appeal, manage inventory, train junior kitchen staff, and contribute to seasonal concepts. A culinary school degree is preferred and a passion for innovative pastry artistry is essential.