Head Pastry Chef — Lead Creative Pastry Team in Oslo

RedLine Freight Services; Oslo; On-site; NOK 135,000 - 162,000; Full time

Benefits offered by this job

Competitive salary

Benefits

Job summary

RedLine Freight Services in Oslo, Norway, is seeking a Head Pastry Chef to lead our pastry department. You will oversee menu planning, ingredient ordering, and staff supervision to ensure high-quality pastry creations.

You will develop new offerings with creativity and attention to detail, train a pastry team, and maintain kitchen standards in a fast-paced environment. A culinary degree or equivalent experience is required.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Knowledge of pastry techniques and methods.
• Ability to lead and manage a team.
• Excellent time management and communication skills.
• Culinary degree or equivalent experience.

Responsibilities

• Oversee pastry department operations and standards.
• Plan menus and order ingredients for pastry production.
• Manage and train pastry staff to ensure quality.
• Develop new and visually appealing pastry offerings.
• Ensure high-quality standards in a fast-paced environment.

Skills

Leadership

Time management

Communication

Creativity

Pastry knowledge

Education

Culinary degree

Job description

RedLine Freight Services in Oslo, Norway, is seeking a Head Pastry Chef to lead our pastry department. You will oversee menu planning, ingredient ordering, and staff supervision to ensure high-quality pastry creations.

You will develop new offerings with creativity and attention to detail, train a pastry team, and maintain kitchen standards in a fast-paced environment. A culinary degree or equivalent experience is required.