Head Chef: Arctic Cuisine & Banquet Innovator

Lene Halvorsen; Tromsø; On-site; NOK 900,000 - 1,200,000; Full time

Benefits offered by this job

Employee discounts across Strawberry 체

Opportunities for culinary competition

Professional development within theStr

Job summary

Clarion Hotel The Edge in Tromsø seeks a Head Chef (Banquet & À la Carte) to own the kitchen, craft menus with local Arctic produce, and confidently present concepts to event guests. You will report to the Executive Chef and lead the kitchen during key shifts with bold flavor and presentation.

Drive sustainability, partner with Strawberry central F&B, and inspire a passionate team culture focused on quality and memorable guest experiences.

Qualifications

• Trade certificate and proven banquet or à la carte experience.
• Sustainability-minded with a passion for local Arctic produce.
• Strong communication and presentation skills for groups.
• Willingness to lead the team in the Executive Chef's absence.
• Ability to perform under high-pressure evening shifts.

Responsibilities

• Craft menus with local identity for banquet and à la carte.
• Present the food and stories to guests at major events.
• Deliver exceptional quality during peak evening hours.
• Drive sustainability with local suppliers and reduced waste.
• Collaborate closely with the Executive Chef and lead when needed.

Skills

Banquet service

À la carte service

Culinary excellence

Sustainability mindset

Presentation skills

Leadership

Education

Trade certificate

Job description

Clarion Hotel The Edge in Tromsø seeks a Head Chef (Banquet & À la Carte) to own the kitchen, craft menus with local Arctic produce, and confidently present concepts to event guests. You will report to the Executive Chef and lead the kitchen during key shifts with bold flavor and presentation.

Drive sustainability, partner with Strawberry central F&B, and inspire a passionate team culture focused on quality and memorable guest experiences.