Head Chef – Arctic Expedition Vessel

Escales Polaires; Tromsø; On-site; NOK 600,000 - 900,000; Part time

Benefits offered by this job

Competitive salary

Retirement compensation

Paid leave allowance

End-of-season bonus

Training support

Covered travel expenses

Job summary

A French company specializing in adventure cruises is seeking a Head Chef to join their team in Tromsø, Norway. This unique role emphasizes the culinary experience aboard exploration vessels, tackling menu development, kitchen management, and creating memorable dining moments for guests. Candidates should possess strong cooking skills, the ability to manage supplies, and effective communication in French and English. This freelance position has the potential for future permanency and offers a competitive salary with additional benefits.

Qualifications

• Experience in demanding environments, like remote locations or boats is appreciated.
• Management skills for supplies and kitchen organization.
• Ability to operate effectively in French and English.

Responsibilities

• Develop varied and balanced menus throughout the season.
• Manage the kitchen independently in a constrained environment.
• Provide a warm experience for passengers during meals.

Skills

Good command of cooking

Ability to cook for 12 to 15 people independently

Experience in demanding environments

Management of supplies and stocks

Operational French and English

Education

STCW / CFBS or equivalent

Job description

A French company specializing in adventure cruises is seeking a Head Chef to join their team in Tromsø, Norway. This unique role emphasizes the culinary experience aboard exploration vessels, tackling menu development, kitchen management, and creating memorable dining moments for guests. Candidates should possess strong cooking skills, the ability to manage supplies, and effective communication in French and English. This freelance position has the potential for future permanency and offers a competitive salary with additional benefits.