A la Carte Chef - Creative Station Lead for Dynamic Dining

Tommas Fokdal; Stavanger; On-site; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Dynamic work environment

Career growth opportunities

Employee discounts

Job summary

Clarion Hotel Energy in Stavanger seeks a dedicated Station Chef to own assigned stations, handcrafting high-quality dishes for our restaurant guests and large events.

You will work with the Head Chef to refine a modern, diverse menu, uphold strict hygiene and inventory controls, and adapt smoothly between daily service and banquet operations with poise. Competitive compensation and growth opportunities are offered.

Qualifications

• Prior professional culinary experience or a strong passion for cooking.
• Ability to maintain high standards under peak dinner service.
• Strong self-initiative while being a positive team player.

Responsibilities

• Own your station and plate high-quality dishes for restaurant and events.
• Collaborate with Head Chef to refine and execute a modern menu.
• Uphold hygiene, food safety, inventory control, and station organization.
• Adapt between daily service and large-scale banquet operations with poise.

Skills

Culinary passion

Attention to detail

Reliability

Teamwork

Job description

Clarion Hotel Energy in Stavanger seeks a dedicated Station Chef to own assigned stations, handcrafting high-quality dishes for our restaurant guests and large events.

You will work with the Head Chef to refine a modern, diverse menu, uphold strict hygiene and inventory controls, and adapt smoothly between daily service and banquet operations with poise. Competitive compensation and growth opportunities are offered.