Executive Chef

EventMakers Entertainment; Os; On-site; NOK 156,000 - 187,000; Full time

Job summary

EventMakers Entertainment in Os, Norway is seeking an experienced Executive Chef to lead a high-end restaurant kitchen. You will oversee menu planning, food preparation, and staff management in a fast-paced, detail-driven environment.

The ideal candidate has at least 5 years as an Executive Chef, strong leadership and excellent communication to motivate a diverse team; international travel could be required. Salary is $1,600 per month; contract position with no accommodation provided.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Strong knowledge of culinary arts and current food trends.
• Excellent leadership skills with the ability to manage and motivate a team.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good communication skills and ability to collaborate with other departments.
• Biometric passport required for international travel opportunities.
• 12 pass certification or higher in culinary arts or related field.

Responsibilities

• Develop and create new menu items that align with the restaurant's concept and vision
• Ensure that all food is prepared and presented according to high-quality standards
• Manage inventory and control costs to meet budget goals
• Train, supervise and schedule kitchen staff members
• Oversee kitchen operations to ensure efficiency and productivity
• Maintain cleanliness and hygiene standards in the kitchen area
• Collaborate with other departments, such as front-of-house staff, to ensure smooth operations

Skills

Leadership

Team management

Communication

Menu planning

Cost control

Attention to detail

Cross-functional collaboration

Fast-paced environment

Education

Culinary certification

Job description

We are seeking an experienced Executive Chef to join our team at a high-end restaurant in Os. The ideal candidate will have a passion for food and a strong background in culinary arts with at least 5 years of experience working as an Executive Chef in a similar establishment.

As the Executive Chef you will be responsible for overseeing all aspects of the kitchen operations, including menu planning, food preparation, and kitchen staff management. You must have excellent leadership and communication skills to effectively manage and motivate your team.

Key Responsibilities

• Develop and create new menu items that align with the restaurant's concept and vision
• Ensure that all food is prepared and presented according to high-quality standards
• Manage inventory and control costs to meet budget goals
• Train, supervise and schedule kitchen staff members
• Oversee kitchen operations to ensure efficiency and productivity
• Maintain cleanliness and hygiene standards in the kitchen area
• Collaborate with other departments, such as front-of-house staff, to ensure smooth operations

Requirements

• Proven experience as an Executive Chef or similar role
• Strong knowledge of culinary arts and current food trends
• Excellent leadership skills with the ability to manage and motivate a team
• Ability to work in a fast-paced environment while maintaining attention to detail
• Good communication skills and ability to collaborate with other departments
• Biometric passport required for international travel opportunities
• 12 pass certification or higher in culinary arts or related field

This is a contract job with a salary of 1600$ per month without accommodation provided.

If you are passionate about creating delicious dishes and leading a team of talented chefs we would love to hear from you.