Entry-Level Executive Chef | Kitchen Leadership in Oslo

Skycrew; Oslo fylke; On-site; NOK 154,000 - 209,000; Full time

Job summary

Skycrew is looking for an enthusiastic Executive Chef at entry level in Oslo. The role offers hands-on learning in a fast-paced kitchen, with responsibilities spanning menu planning, cooking, and supervising staff. Ideal for someone passionate about cooking and eager to start a culinary career.

The position emphasizes food safety, high-quality standards, and strong leadership. A great step for building skills in a dynamic team, with opportunities to grow within the department.

Qualifications

• High school diploma or equivalent is required or welcomed.
• Culinary school or relevant experience is preferred but not required.
• Basic cooking techniques, ingredients and equipment knowledge.
• Ability to work in a fast-paced environment while maintaining quality.
• Strong communication and leadership skills are essential.

Responsibilities

• Assist in menu planning and development.
• Prepare and cook dishes according to recipes and quality standards.
• Maintain cleanliness and organization of kitchen area.
• Train and supervise kitchen staff.
• Ensure food safety guidelines are followed.
• Monitor inventory levels and order supplies as needed.

Skills

Culinary basics

Leadership

Communication

Fast-paced environment

Food safety

Education

High school diploma or equivalent

Job description

Skycrew is looking for an enthusiastic Executive Chef at entry level in Oslo. The role offers hands-on learning in a fast-paced kitchen, with responsibilities spanning menu planning, cooking, and supervising staff. Ideal for someone passionate about cooking and eager to start a culinary career.

The position emphasizes food safety, high-quality standards, and strong leadership. A great step for building skills in a dynamic team, with opportunities to grow within the department.