Entry-Level Restaurant Manager in Oslo, Norway

BaseDynamics; Oslo; On-site; NOK 132,000 - 178,000; Full time

Benefits offered by this job

Visa sponsorship

Air ticket

Job summary

BaseDynamics in Oslo is seeking a motivated Restaurant Manager to oversee daily operations and ensure high-quality service and customer satisfaction.

This entry-level management role welcomes graduates or those without prior experience. The position offers visa sponsorship, air travel, and a competitive monthly salary, with accommodation not provided. Flexible hours including evenings and weekends are required.

Qualifications

• Bachelor’s degree in hospitality or related field preferred but not required.
• Strong communication and leadership abilities.
• Ability to work under pressure and manage schedules.

Responsibilities

• Oversee and manage all aspects of the restaurant including staff inventory and finances
• Train and supervise employees to ensure excellent customer service
• Maintain a clean and organized environment to meet health and safety standards
• Create schedules for staff and manage payroll
• Monitor inventory levels and place orders as needed
• Handle customer complaints and resolve issues promptly
• Collaborate with the kitchen team to ensure timely food preparation and quality control
• Adhere to company policies and procedures at all times

Skills

Excellent communication

Leadership

Education

Bachelor’s degree in hospitality (preferred)

Job description

Our growing restaurant in Oslo is seeking a motivated and enthusiastic Restaurant Manager to join our team As an entry-level manager you will be responsible for overseeing the daily operations of the restaurant ensuring high-quality service and customer satisfaction This is a great opportunity for recent graduates or those without previous experience in management to gain valuable skills and experience in the hospitality industry

Responsibilities

• Oversee and manage all aspects of the restaurant including staff inventory and finances
• Train and supervise employees to ensure excellent customer service
• Maintain a clean and organized environment to meet health and safety standards
• Create schedules for staff and manage payroll
• Monitor inventory levels and place orders as needed
• Handle customer complaints and resolve issues promptly
• Collaborate with the kitchen team to ensure timely food preparation and quality control
• Adhere to company policies and procedures at all times

Requirements

• Bachelors degree in hospitality or related field preferred but not required
• Excellent communication and leadership skills
• Ability to work well under pressure
• Strong organizational skills
• Basic understanding of financial management
• Willingness to work flexible hours including evenings and weekends
• Must be legally eligible to work in Norway

We offer a competitive salary of 1500$ per month as well as free visa sponsorship and air ticket Please note that accommodation is not provided with this position