Culinary Supervisor - Healthcare Kitchen Leader

A.G. Rhodes; Time; On-site; NOK 418,000 - 696,000; Full time

Benefits offered by this job

Paid Holidays

PTO

403b Plan

Wellness Rewards

Life & STD Insurance

Employee Meals

Scholarships

Health Insurance

CEUs

Career Growth

Leadership Dev

Job summary

A.G. Rhodes in Atlanta is seeking a Full-time Culinary Supervisor to oversee daily kitchen operations, lead culinary staff, ensure menu execution and uphold food quality and safety.

This role requires ServSafe Manager certification, supervisory and healthcare experience, and a passion for elder care. Excellent teamwork, communication, and organization are essential. We offer generous benefits and growth opportunities.

Qualifications

• Current ServSafe Manager certification.
• 1 year supervisory experience in culinary services.
• 2 years in health care setting.
• LTC/skilled nursing experience preferred.
• Person-directed care community experience preferred.
• Knowledge of CMS meal service standards.
• Genuine passion for working with elders.
• Teamwork and leadership skills.
• Customer service and communication skills.
• Strong organization and time management.

Responsibilities

• Oversee daily kitchen operations.
• Manage culinary staff and schedules.
• Ensure menu execution and quality control.
• Maintain food safety standards and CMS compliance.

Skills

ServSafe Manager

Supervisory experience

Healthcare setting experience

CMS standards knowledge

Elder care passion

Team leadership

Customer service

Time management

Job description

A.G. Rhodes in Atlanta is seeking a Full-time Culinary Supervisor to oversee daily kitchen operations, lead culinary staff, ensure menu execution and uphold food quality and safety.

This role requires ServSafe Manager certification, supervisory and healthcare experience, and a passion for elder care. Excellent teamwork, communication, and organization are essential. We offer generous benefits and growth opportunities.