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A.G. Rhodes in Atlanta is seeking a Full-time Culinary Supervisor to oversee daily kitchen operations, lead culinary staff, ensure menu execution and uphold food quality and safety.
This role requires ServSafe Manager certification, supervisory and healthcare experience, and a passion for elder care. Excellent teamwork, communication, and organization are essential. We offer generous benefits and growth opportunities.
Are you looking for a Meaningful and Fulfilling Career? A.G. Rhodes would love the opportunity to work with you!! We are proud to be one of the few Non-profit organizations in Georgia and ranked as one of \"Americ a's Best Nursing Homes for 2026\" by Newsweek. Our Culture is Compassionate, Inclusive, Empowering, Family-Oriented, and Innovative. We have a high retention rate, and we strive to make sure you have the best experience possible.
Please consider applying for our Full-time Culinary Supervisor position at our Atlanta Community. The Culinary Supervisor is responsible for overseeing the daily kitchen operations, including managing the culinary staff, menu execution, and food quality and safety.
This is a Full-time position requiring flexible hours during the weekdays (11am-7pm) and every other weekend (7am-3pm) and does require a current ServSafe Manager certification.
Our Exceptional Benefits package for our Full-time Culinary Supervisor position includes:
A.G. Rhodes is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace that values and respects all individuals. Employment decisions are based on merit, qualifications, and abilities. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. A.G. Rhodes welcomes and encourages applications from people of all backgrounds, and we strive to ensure that our employees reflect the diversity of the communities we serve.