Creative Sous Chef: Lead Kitchen & Menu Innovation

Pixel Innovations; Norway; On-site; NOK 135,000 - 162,000; Full time

Job summary

Pixel Innovations in the United States is seeking a dedicated Sous Chef to support the Head Chef in managing the kitchen, overseeing prep and presentation, and developing new menu items with creativity and quality at the forefront.

You will lead and train kitchen staff, ensure recipes are followed, maintain hygiene standards, and collaborate with front-of-house to deliver outstanding service in a fast-paced environment.

Qualifications

• Proven experience as Sous Chef in a high-volume kitchen.
• Ability to lead, train and motivate a kitchen team.
• Knowledge of recipes, plating, and dietary restrictions.

Responsibilities

• Assist Head Chef in creating and developing menu items and seasonal menus.
• Oversee daily kitchen operations: food prep, cooking, and plating.
• Ensure dishes meet recipe specs and are attractively presented.
• Train and supervise staff on cooking techniques, portion control, cleanliness and safety.
• Monitor ingredients and supplies inventory; place orders when needed.
• Maintain high hygiene, sanitation, and safety standards in the kitchen.
• Collaborate with front-of-house to ensure smooth service delivery.

Skills

Leadership

Communication

Menu development

Education

Culinary Arts degree

Job description

Pixel Innovations in the United States is seeking a dedicated Sous Chef to support the Head Chef in managing the kitchen, overseeing prep and presentation, and developing new menu items with creativity and quality at the forefront.

You will lead and train kitchen staff, ensure recipes are followed, maintain hygiene standards, and collaborate with front-of-house to deliver outstanding service in a fast-paced environment.