Executive Chef: Fine Dining Leader & Menu Innovator

Pixel Innovations; Norway; On-site; NOK 134,000 - 160,000; Full time

Job summary

Pixel Innovations is seeking an Executive Chef for its fine dining restaurant in the US. You will lead the kitchen, create innovative menus, oversee food prep, plating, and sanitation, and drive exceptional dining experiences.

Ideal candidate has 5+ years as an Executive Chef in high-end settings, a culinary degree or equivalent, strong leadership and time-management skills, and a passion for modern techniques and safe, high-quality presentation.

Qualifications

• 5+ years experience as an Executive Chef in a high-end restaurant or hotel setting.
• Culinary degree or equivalent experience.
• Proficient in various cooking techniques with a focus on modern culinary trends.
• Strong leadership skills with the ability to motivate and mentor kitchen staff.
• Excellent time management skills with the ability to multitask in a fast-paced environment.
• Knowledge of food safety regulations and sanitation practices.

Responsibilities

• Create menus and develop new dishes that showcase creativity, quality ingredients, and meet guest preferences.
• Oversee all aspects of kitchen operations including food preparation, cooking, plating, and maintaining sanitation standards.
• Train and manage kitchen staff to ensure consistency in food quality and presentation.
• Monitor inventory levels, order supplies as needed, and maintain cost control measures.
• Collaborate with front of house staff to ensure seamless service and guest satisfaction.
• Stay updated on industry trends and incorporate new techniques into menu offerings.

Education

Culinary degree

Tools

Leadership

Time management

Multitasking

Food safety knowledge

Job description

Pixel Innovations is seeking an Executive Chef for its fine dining restaurant in the US. You will lead the kitchen, create innovative menus, oversee food prep, plating, and sanitation, and drive exceptional dining experiences.

Ideal candidate has 5+ years as an Executive Chef in high-end settings, a culinary degree or equivalent, strong leadership and time-management skills, and a passion for modern techniques and safe, high-quality presentation.