Executive Chef - Lead Kitchen & Menu Innovation

EventMakers Entertainment; Norway; On-site; NOK 381,000 - 475,000; Full time

Benefits offered by this job

Accommodation

Visa & flight covered for non-US

Job summary

EventMakers Entertainment is seeking an Executive Chef to lead our kitchen operations in the United States. You will oversee daily activities, drive menu development, manage inventory and food costs, and mentor kitchen staff to uphold top-quality standards.

The ideal candidate holds a culinary degree and has several years of experience in a similar role. This position offers weekly compensation and benefits to attract top culinary talent.

Qualifications

• Culinary degree required.
• Several years of experience in a similar role.

Responsibilities

• Oversee daily kitchen operations and ensure high quality of all dishes.
• Develop new menu items and specials.
• Manage inventory and food costs to maximize profitability.
• Train and supervise kitchen staff to maintain standards.
• Collaborate with front-of-house to ensure a seamless dining experience.

Education

Culinary degree

Job description

EventMakers Entertainment is seeking an Executive Chef to lead our kitchen operations in the United States. You will oversee daily activities, drive menu development, manage inventory and food costs, and mentor kitchen staff to uphold top-quality standards.

The ideal candidate holds a culinary degree and has several years of experience in a similar role. This position offers weekly compensation and benefits to attract top culinary talent.