Creative Chef: Lunch & Dinner in Modern Hotel Kitchen

Thon Gruppen; Oslo; On-site; NOK 550,000 - 650,000; Full time

Benefits offered by this job

Free in-house gym

Tariff-based salary

Job summary

Thon Hotel Vika Atrium in Oslo is seeking two ambitious chefs for full-time positions, with lunch and dinner focus and varied shifts. You will join a modern kitchen after a recent upgrade and report to the Head Chef. Rolling review of applications and opportunities for growth within Thon Hotels.

The role requires training as a chef or substantial kitchen experience, a strong work ethic, and a passion for quality ingredients and concepts. A positive, team-oriented attitude is essential.

Qualifications

• Trained chef or relevant kitchen experience.
• Ambitious with a strong work ethic.
• Passionate about food, trends and quality ingredients.
• Positive, forward-thinking, flexible and a team player.
• Not afraid to take responsibility and show initiative.
• Structured, reliable and service-minded.
• Creative and able to contribute to menu and concept development.
• Wants to create positive guest experiences.

Responsibilities

• Preparing and serving high-quality food with great flavours.
• Plan and follow up on daily distribution of work tasks.
• Responsible for food safety (IK mat/HACCP) controls and routines.
• Reducing food waste and making smart use of ingredients.
• Contribute to a good work ethic and environment.

Skills

Chef training

Kitchen experience

Food safety HACCP

Team player

Job description

Thon Hotel Vika Atrium in Oslo is seeking two ambitious chefs for full-time positions, with lunch and dinner focus and varied shifts. You will join a modern kitchen after a recent upgrade and report to the Head Chef. Rolling review of applications and opportunities for growth within Thon Hotels.

The role requires training as a chef or substantial kitchen experience, a strong work ethic, and a passion for quality ingredients and concepts. A positive, team-oriented attitude is essential.