Thon Hotel Vika Atrium søker Kokk

Thon Property; Oslo; On-site; NOK 640,000 - 760,000; Full time

Job summary

Thon Hotel Vika Atrium in Oslo is seeking two ambitious full-time chefs to join our modern kitchen team, focusing on lunch and dinner service. The role involves varied shifts and reports to the Head Chef.

We offer a tariff-based salary, a newly renovated kitchen in a central location, and opportunities for learning, development, and career growth within Thon Hotels.

Applicants should be trained chefs or have relevant kitchen experience, with a strong work ethic and passion for quality ingredients.

Qualifications

• Trained chef or relevant kitchen experience required.
• Strong work ethic and ambition.
• Passion for food, trends and quality ingredients.
• Structured, reliable, and service-minded.

Responsibilities

• Preparing and serving high-quality food with great flavours.
• Planning and following up on the daily distribution of work tasks.
• Responsible for food safety (IK mat/HACCP) controls and routines.
• Reducing food waste and making smart use of ingredients.
• Contributing to a good work ethic and environment.

Skills

Chef training

Kitchen experience

Food safety HACCP

Team player

Menu development

Flexibility

Job description

We are looking for two ambitious chefs for a full‑time position. Preferred start time will be agreed upon. The role involves varied shifts—day, evening, and some weekends (not a la carte)—and reports to the Head Chef.

We review applications on a rolling basis.

Thon Hotel Vika Atrium is a modern conference hotel located at Aker Brygge, featuring 148 rooms and a capacity for up to 700 conference guests daily. Following a major upgrade in 2025, we now have a brand‑new kitchen, hotel restaurant, personal restaurant for the offices, conference facilities and expanded F&B opportunities – and we’re continuing to grow!

We are looking for creative and ambitious chefs to join our team, with a primary focus on lunch and dinner service.

Responsibilities / Tasks

• Preparing and serving high‑quality food with great flavours
• Planning and following up on the daily distribution of work tasks
• Responsible for food safety (IK mat/HACCP) controls and routines
• Reducing food waste and making smart use of ingredients
• Contributing to a good work ethic and environment

We are looking for someone who

• Is a trained chef or has relevant kitchen experience
• Has high ambitions and a strong work ethic
• Is passionate about food, trends, and quality ingredients
• Is positive, forward‑thinking, flexible, and a team player
• Is not afraid to take responsibility and show initiative
• Is structured, reliable, and service‑minded
• Is creative and eager to contribute to menu and concept development
• Wants to create a positive and enjoyable experience for our guests

We offer

• A modern, newly renovated kitchen in a central Oslo location
• A diverse kitchen operation with hotel, conference, and staff restaurant services
• Excellent opportunities for learning, development, and career growth also within Thon Hotels
• Free in‑house gym
• Tariff‑based salary