Chef: Elevate Guest Dining with HACCP & Kitchen Leadership

Thon Gruppen AS; Oslo fylke; Hybrid; NOK 520,000 - 720,000; Full time

Benefits offered by this job

Salary according to collective bargain

Social and inclusive work environment

Development opportunities

Career opportunities in growing行业

Job summary

Thon Gruppen AS is seeking a Chef for a full-time role at our Oslo area operation. The position includes shift work in the evening and occasional day shifts as part of a dynamic hospitality team at Thon Hotel Rosenkrantz and Osteria della Nonna, in central Oslo.

You will lead kitchen tasks, supervise daily workflow, ensure HACCP compliance, manage stock, minimize waste, and deliver personal, engaging service to guests with a focus on quality dining experiences.

Qualifications

• Flexible and solution oriented.
• Strong customer service mindset.
• Good English communication, both written and spoken.

Responsibilities

• Prepare breakfast, lunch, dinner, and banquet meals.
• Plan and follow up on daily distribution of work tasks.
• Quality assurance of production.
• Item handling and stock control.
• IK MAT / HACCP controls & routines.
• Actively work to reduce food wastage.
• General customer service.

Skills

Flexible

Solution oriented

Customer service

English communication

Job description

Thon Gruppen AS is seeking a Chef for a full-time role at our Oslo area operation. The position includes shift work in the evening and occasional day shifts as part of a dynamic hospitality team at Thon Hotel Rosenkrantz and Osteria della Nonna, in central Oslo.

You will lead kitchen tasks, supervise daily workflow, ensure HACCP compliance, manage stock, minimize waste, and deliver personal, engaging service to guests with a focus on quality dining experiences.