Evening Chef: Italian Dining & Guest Experience

Thon Property

Oslo fylke

Vor Ort

NOK 420.000 - 540.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Large professional community
Salary according to collective wage/sr
Social and inclusive environment
Training and development opportunities
Career opportunities

Zusammenfassung

Thon Hotel Rosenkrantz in Oslo is seeking a Chef for a full-time role with evening shifts and occasional day work. You will prepare breakfast, lunch, dinner, and banquet meals, while planning daily workloads and ensuring quality production.

You should have relevant hospitality qualifications and experience, plus knowledge of IK MAT / HACCP routines and strong English communication. The team offers a supportive environment, development opportunities, and a focus on delivering outstanding guest

Qualifikationen

  • Flexible and solution oriented
  • Deliver personal and engaging customer service
  • Create a great dining experience with the team
  • Hold relevant qualifications and experience in a similar position
  • Knowledge of IK MAT / HACCP controls & routines
  • Active effort to reduce food wastage
  • Strong English communication (oral and written)
  • General customer service skills

Aufgaben

  • Prepare breakfast, lunch, dinner and banquet meals for service
  • Plan and follow up on daily distribution of work tasks
  • Ensure quality and production processing
  • Handle items and manage stock control
  • Maintain IK MAT / HACCP controls & routines
  • Actively work to reduce food wastage
  • Provide general customer service to guests

Kenntnisse

Flexible
Solution oriented
Customer service
English communication

Ausbildung

Relevant hospitality qualifications

Jobbeschreibung

Thon Hotel Rosenkrantz in Oslo is seeking a Chef for a full-time role with evening shifts and occasional day work. You will prepare breakfast, lunch, dinner, and banquet meals, while planning daily workloads and ensuring quality production.

You should have relevant hospitality qualifications and experience, plus knowledge of IK MAT / HACCP routines and strong English communication. The team offers a supportive environment, development opportunities, and a focus on delivering outstanding guest

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