Oslo Executive Chef — Fine Dining Innovator & Leader

PrimeEstate; Oslo fylke; On-site; NOK 82,000 - 110,000; Full time

Job summary

PrimeEstate in Oslo, Norway is seeking an Executive Chef to oversee kitchen operations and craft unique dining experiences. You will lead a skilled team, develop menus, and ensure top quality in a fast-paced luxury setting.

The role requires strong leadership, culinary excellence, and fluent English to communicate with guests and staff. Competitive growth opportunities exist within our global company, located in Oslo.

Qualifications

• Proven experience as Executive Chef in a fine dining setting.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of cooking techniques, ingredients and equipment.
• Ability to lead and motivate a team under pressure.
• Fluent English communication required.

Responsibilities

• Develop and create new menu items aligning with the concept and standards.
• Oversee all aspects of food preparation ensuring high quality and consistency.
• Train and lead kitchen staff, providing guidance and support.
• Manage inventory, orders and supply levels as needed.
• Maintain food safety and sanitation per local regulations.
• Collaborate with management on seasonal and event menus.

Skills

Leadership

Team management

Time management

Fluent English

Menu development

Education

Culinary degree

Tools

Kitchen equipment

Job description

PrimeEstate in Oslo, Norway is seeking an Executive Chef to oversee kitchen operations and craft unique dining experiences. You will lead a skilled team, develop menus, and ensure top quality in a fast-paced luxury setting.

The role requires strong leadership, culinary excellence, and fluent English to communicate with guests and staff. Competitive growth opportunities exist within our global company, located in Oslo.