Lead Chef in Oslo — Kitchen Leadership & Menu Innovation

Oasis Wellness Oman; Oslo; On-site; NOK 117,000 - 140,000; Full time

Job summary

Oasis Wellness Oman in Oslo, Norway is seeking a Head Chef to oversee the daily kitchen operations, ensure high-quality and delicious meals, and lead the culinary team. You will create menus, manage inventory and budgets, train staff, and uphold food safety standards while maintaining a positive work environment. Previous head chef or sous chef experience is preferred; culinary degree is a plus.

This is a full-time role with a competitive monthly salary and opportunities for professional growth.

Qualifications

• Experience as head chef or sous chef is preferred.
• Proven leadership and ability to train kitchen staff.
• Strong understanding of food safety regulations.

Responsibilities

• Oversee daily kitchen operations in Oslo, ensuring high quality and delicious meals.
• Collaborate with the culinary team to develop new menu items.
• Maintain food quality standards and control inventory and budgets.
• Lead and train kitchen staff to ensure a smooth workflow.
• Uphold food safety regulations and foster a positive work environment.

Skills

Leadership

Communication

Food safety

Menu planning

Team training

Education

Culinary degree or certification

Job description

Oasis Wellness Oman in Oslo, Norway is seeking a Head Chef to oversee the daily kitchen operations, ensure high-quality and delicious meals, and lead the culinary team. You will create menus, manage inventory and budgets, train staff, and uphold food safety standards while maintaining a positive work environment. Previous head chef or sous chef experience is preferred; culinary degree is a plus.

This is a full-time role with a competitive monthly salary and opportunities for professional growth.