Chef, Den Gamle Major

Arbeidsplassen; Oslo; On-site; NOK 480,000 - 720,000; Full time

Benefits offered by this job

Competitive salary

Supportive team environment

Professional development

Century-old pub heritage

Job summary

Den Gamle Major in Oslo seeks a talented chef to join its culinary team. This full-time role starts September 16, 2026, with a temporary end date of December 31, 2026 and potential for longer-term opportunities as the pub expands. The candidate should be passionate about delivering high-quality gastropub food in a welcoming atmosphere.

The role emphasizes mise en place, daily cooking, and collaboration with kitchen, service, and bar teams to maintain standards and profitability.

Qualifications

• Experience creating memorable dining experiences for guests.

Responsibilities

• Prepare and cook high-quality dishes in line with gastropub concept.
• Maintain cleanliness and organization of kitchen and storage areas.
• Collaborate with colleagues to ensure smooth kitchen operations.
• Contribute to menu development and uphold culinary standards.
• Assist in daily mise en place and preparation for service.
• Follow hygiene protocols and best practices.
• Work flexible hours, including evenings and weekends.

Skills

Passion for dining

Dishes per routines

Mise en place

Food hygiene

Gastropub concept

Team player

Norwegian or English

Kitchen collaboration

Menu development

Service/bar collaboration

Job description

Den Gamle Major, a historic brown pub in Majorstuen, Oslo, is seeking a talented chef to enhance our culinary team. This is a full-time position (100%) starting on September 16, 2026. Untill the end of the year. With a chance to work in a larger company with many more bars opening up further on.We pride ourselves on delivering high-quality food in a warm and welcoming atmosphere.

What We Look For

• Passion for creating memorable dining experiences for our guests
• Ability to prepare dishes according to established routines and profitability goals
• Experience in daily mise en place, lunches, and event catering
• Knowledge of food handling, hygiene, and safety standards
• Capacity to follow our culinary concept and maintain high standards
• Team player who fosters collaboration between the kitchen, service, and bar
• Understanding of fluent Norwegian or English
• Prepare and cook high-quality dishes in line with our gastropub concept
• Ensure cleanliness and organization of kitchen and storage areas
• Collaborate effectively with colleagues to ensure smooth kitchen operations
• Contribute to menu development and uphold our culinary standards
• Assist in the daily mise en place and preparation for service
• Maintain compliance with hygiene protocols and best practices
• Work flexible hours, including evenings and weekends

What We Offer

• Competitive salary based on your experience
• A supportive and inclusive team environment
• Opportunities for professional development and career advancement
• A chance to be part of a respected establishment with over 100 years of history in hospitality

Om bedriften

Den Gamle Major is a historic brown pub at Majorstuen in Oslo. A pub with class and character, none over none next door. One social gathering place, and the entire Oslo neighborhood restaurant.With more than 100 years of experience, it is no wonder that Den Gamle Major has become a renowned pub and eatery in Oslo. The pub has a rich selection of drinks, and specializes in beer, aquavit and whiskey. At The Old Major, we are food enthusiasts. We are known for tasty gastropub food made with the best ingredients. Our juicy burgers and especially good fish & chips are worth a stop in themselves. The atmosphere is inspired by English gatropub at its best. Elegant and classic. Informal and enjoyable. A pleasant nightclub in Oslo everyone knows, stop by then!The history of the Old Major is long and dates back to September 21, 1921. Then the restaurant and pub The Old Major saw the light of day for the first time. The Old Major has since undergone a number of renovations and changes