Chef

Kristoffer Olsson; Stavanger; On-site; NOK 248,000 - 331,000; Part time

Benefits offered by this job

Competitive terms

Opportunities for personal growth

Inclusive workplace

Job summary

Delicatessen is looking for a chef to join our kitchen team in a part-time role (~50%). You will prepare, cook, and plate dishes from our lunch, à la carte, and set menus in a busy, hospitality-focused environment.

We value enthusiasm, service mindedness, and the ability to work evenings and weekends. Experience with Spanish cuisine is preferred, and a professional chef certificate is required. Join our team for varied, hands-on days and opportunities for growth.

Qualifications

• Must have a professional chef certificate.
• Experience with Spanish cuisine is preferred.
• Available to work evenings and weekends.
• Be structured, clean, and organized.

Responsibilities

• Work closely with the other chefs to maintain consistent quality.
• Handle stress and periods of high workload.
• Follow routines for HSE, training, and quality control.
• Prepare ingredients and mise en place.
• Keep your station, equipment, and personal workspace clean.
• Work efficiently.

Skills

Service minded

Team player

Structured

Organized

Education

Professional chef certificate

Job description

Delicatessen is a place to enjoy quality time with family, friends, and colleagues, or simply relax with a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that is intimate, social, and professional.

We are now looking for a chef to join our kitchen team in a part-time position of approximately 50%, with a preferred start as soon as possible. If you enjoy working with quality ingredients and want to be part of a passionate and dedicated team, we'd love to hear from you.

Responsibilities and qualifications

As a chef, you will prepare, cook, and plate dishes from our lunch, à la carte, and set menus.

The role includes:

• Working closely with the other chefs to maintain consistent quality
• Handling stress and periods of high workload
• Following our routines for HSE, training, and quality control
• Preparing ingredients and mise en place
• Keeping your station, equipment, and personal workspace clean
• Working efficiently
• Holding a professional chef certificate

We are looking for someone who:

• Is enthusiastic, service minded, and eager to learn
• Preferably has experience with Spanish cuisine
• Is structured, clean, and organized
• Can work independently and as part of a team
• Can work evenings and weekends
• Is solution oriented and positive

We offer:

• Competitive terms
• Busy and varied workdays
• Good conditions and a friendly working environment
• Opportunities for personal and professional growth
• An inclusive workplace built on honesty and cooperation
• Passionate colleagues, from head office to the restaurant floor

About Us

In a short period of time, Friends Hospitality Group has grown to become one of Norway’s largest restaurant and nightlife groups. Today, we own and operate 60 different venues across Norway, ranging from neighborhood restaurants and bars to large nightclubs and event venues.

Our goal is to create exceptional guest experiences, preserve the culinary diversity of Norway’s hospitality industry, and, above all, create the best workplaces in the industry.