Gastropub Chef - Memorable Dishes in Oslo's Historic Pub

Arbeidsplassen; Oslo; Sur place; NOK 480 000 - 720 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Supportive team environment

Professional development

Century-old pub heritage

Résumé du poste

Den Gamle Major in Oslo seeks a talented chef to join its culinary team. This full-time role starts September 16, 2026, with a temporary end date of December 31, 2026 and potential for longer-term opportunities as the pub expands. The candidate should be passionate about delivering high-quality gastropub food in a welcoming atmosphere.

The role emphasizes mise en place, daily cooking, and collaboration with kitchen, service, and bar teams to maintain standards and profitability.

Qualifications

• Experience creating memorable dining experiences for guests.

Responsabilités

• Prepare and cook high-quality dishes in line with gastropub concept.
• Maintain cleanliness and organization of kitchen and storage areas.
• Collaborate with colleagues to ensure smooth kitchen operations.
• Contribute to menu development and uphold culinary standards.
• Assist in daily mise en place and preparation for service.
• Follow hygiene protocols and best practices.
• Work flexible hours, including evenings and weekends.

Connaissances

Passion for dining

Dishes per routines

Mise en place

Food hygiene

Gastropub concept

Team player

Norwegian or English

Kitchen collaboration

Menu development

Service/bar collaboration

Description du poste

Den Gamle Major in Oslo seeks a talented chef to join its culinary team. This full-time role starts September 16, 2026, with a temporary end date of December 31, 2026 and potential for longer-term opportunities as the pub expands. The candidate should be passionate about delivering high-quality gastropub food in a welcoming atmosphere.

The role emphasizes mise en place, daily cooking, and collaboration with kitchen, service, and bar teams to maintain standards and profitability.