Join & Co-Develop a Kitchen Built on Craft and Creativity

Kverneriet Oslo; Oslo; On-site; NOK 420,000 - 520,000; Full time

Benefits offered by this job

Discounts

Coaching

New dishes

Job summary

Kverneriet is seeking Line Chefs to join our busy Oslo kitchens at Solli Plass and Majorstuen. You’ll prepare ingredients from scratch, master each station, and contribute to outstanding guest experiences during peak service hours.

We foster continuous coaching, skill development, and clear paths to more senior roles within the group, encouraging creativity and craftsmanship in every dish.

Responsibilities

• Prepare ingredients from scratch and master each station in the kitchen to deliver an exceptional guest experience during fast-paced service.

Job description

Join & Co-Develop a Kitchen Built on Craft and Creativity

This isn't a "punch-in, punch-out" kitchen. It's a place to grow, experiment, and be proud of the food you serve. If you love being in the thick of service, thrive on high standards, and believe great food starts with great teamwork --- we'd love to hear from you.

Right now, we're looking for Sous Chef & Line Chefs to join the fire at Kverneriet Solli Plass and Majorstuen.

Previous Experience as a Chef

Arbeidsoppgaver

Working as a Line Chef

As a Line Chef, you're at the heart of everything we do. You'll prepare every ingredient from scratch, master every station in our kitchen, and play a key role in delivering an exceptional guest experience during fast-paced service. We believe the best chefs are always learning, so you'll receive continuous coaching, develop your technical skills, and have clear opportunities to grow into senior positions within the company.

Clear career paths within our hospitality group

Discounts

Coaching to become a better chef

Be a part of creating new dishes

Om bedriften

Kverneriet is a chef-driven restaurant group known for creativity, quality, and passion for food that makes people feel something. For over 13 years, we've been obsessed with one thing: serving incredible food and creating experiences that stick. Our guest sentiment sits at an average of 4.6 out of 5 , and that comes down to one thing --- our people.