Chef de Partie: Elevate Craft in a Dynamic Kitchen & Events

Twoja Norwegia; Stavanger; Hybrid; NOK 420.000 - 540.000; Vollzeit

Benefits dieser Stelle

Staff meals

Employee benefits

Zusammenfassung

Twoja Norwegia in Stavanger is seeking a Chef de Partie to join a dynamic culinary team across our restaurant and five event venues. Take responsibility for your station, deliver high-quality dishes, and collaborate with the Head Chef to execute a modern menu.

We offer a full-time role with competitive pay based on experience, staff meals, and employee benefits. You will thrive in a fast-paced kitchen, maintain hygiene standards, and grow through professional development.

Qualifikationen

• Must have some experience in a kitchen role, and be ready for more responsibility.
• Thrives in a fast-paced environment with high hygiene standards.
• Brings creativity and precision to food preparation.

Aufgaben

• Take responsibility for your station and deliver high-quality dishes.
• Collaborate with Head Chef to execute a modern, diverse menu.
• Maintain high standards of hygiene, safety, and kitchen organization.
• Adapt to daily service and large functions with professionalism.

Kenntnisse

Chef de Partie

Teamwork

Attention to detail

Creativity

Jobbeschreibung

Twoja Norwegia in Stavanger is seeking a Chef de Partie to join a dynamic culinary team across our restaurant and five event venues. Take responsibility for your station, deliver high-quality dishes, and collaborate with the Head Chef to execute a modern menu.

We offer a full-time role with competitive pay based on experience, staff meals, and employee benefits. You will thrive in a fast-paced kitchen, maintain hygiene standards, and grow through professional development.