Chef de partie - Fulltime - Gaffel og Karaffel - Stavanger

Twoja Norwegia; Stavanger; Hybrid; NOK 420,000 - 540,000; Full time

Benefits offered by this job

Staff meals

Employee benefits

Job summary

Twoja Norwegia in Stavanger is seeking a Chef de Partie to join a dynamic culinary team across our restaurant and five event venues. Take responsibility for your station, deliver high-quality dishes, and collaborate with the Head Chef to execute a modern menu.

We offer a full-time role with competitive pay based on experience, staff meals, and employee benefits. You will thrive in a fast-paced kitchen, maintain hygiene standards, and grow through professional development.

Qualifications

• Must have some experience in a kitchen role, and be ready for more responsibility.
• Thrives in a fast-paced environment with high hygiene standards.
• Brings creativity and precision to food preparation.

Responsibilities

• Take responsibility for your station and deliver high-quality dishes.
• Collaborate with Head Chef to execute a modern, diverse menu.
• Maintain high standards of hygiene, safety, and kitchen organization.
• Adapt to daily service and large functions with professionalism.

Skills

Chef de Partie

Teamwork

Attention to detail

Creativity

Job description

Tuesday - Saturday, 15:00 - 23:00

(hours might change)

Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses.

About us:

We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable.

What you'll do:

Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings

Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu

Ensure high standards of hygiene, safety, and kitchen organization

Adapt to both daily service and larger-scale functions with professionalism and efficiency

We're looking for someone who:

Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility

Is dependable, detail-oriented, and thrives in a fast-paced environment

Brings creativity, precision, and a interest for food

Works well both independently and as part of a team

What we offer:

Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00

A diverse and exciting kitchen environment with à la carte service and event catering

Opportunities for professional growth and development

Competitive salary based on experience

Staff meals and employee benefits