Part-Time Chef — Spanish Cuisine & Quality Kitchen

Twoja Norwegia; Stavanger; On-site; NOK 201,000 - 312,000; Part time

Job summary

Friends Hospitality Group is seeking a chef to join the kitchen team on a part-time basis (~50%). You will prepare, cook, and plate dishes from lunch, à la carte, and set menus, in a busy Stavanger restaurant. The role requires teamwork, a professional chef certificate, and the ability to work evenings and weekends.

We value passion for quality ingredients, structured work, and a positive, service-minded attitude. Join our inclusive team and contribute to varied and challenging workdays.

Qualifications

• Must hold a professional chef certificate.
• Available to work evenings and weekends.
• Experience with Spanish cuisine is a plus.
• Able to work independently and as part of a team.

Responsibilities

• Prepare, cook, and plate dishes from lunch, à la carte, and set menus.
• Collaborate with other chefs to maintain consistent quality.
• Handle stress during busy periods and maintain pace.
• Follow HSE routines, training, and quality control procedures.
• Prepare ingredients and mise en place; keep station clean and organized.
• Work efficiently to deliver high-quality meals.

Skills

Professional chef certificate

Evenings and weekends availability

Spanish cuisine experience

Teamwork

Organized and clean

Job description

Friends Hospitality Group is seeking a chef to join the kitchen team on a part-time basis (~50%). You will prepare, cook, and plate dishes from lunch, à la carte, and set menus, in a busy Stavanger restaurant. The role requires teamwork, a professional chef certificate, and the ability to work evenings and weekends.

We value passion for quality ingredients, structured work, and a positive, service-minded attitude. Join our inclusive team and contribute to varied and challenging workdays.