Part-Time Chef — Spanish Cuisine, Quality & Team Focus

Kristoffer Olsson; Stavanger; On-site; NOK 248,000 - 331,000; Part time

Benefits offered by this job

Competitive terms

Opportunities for personal growth

Inclusive workplace

Job summary

Delicatessen is looking for a chef to join our kitchen team in a part-time role (~50%). You will prepare, cook, and plate dishes from our lunch, à la carte, and set menus in a busy, hospitality-focused environment.

We value enthusiasm, service mindedness, and the ability to work evenings and weekends. Experience with Spanish cuisine is preferred, and a professional chef certificate is required. Join our team for varied, hands-on days and opportunities for growth.

Qualifications

• Must have a professional chef certificate.
• Experience with Spanish cuisine is preferred.
• Available to work evenings and weekends.
• Be structured, clean, and organized.

Responsibilities

• Work closely with the other chefs to maintain consistent quality.
• Handle stress and periods of high workload.
• Follow routines for HSE, training, and quality control.
• Prepare ingredients and mise en place.
• Keep your station, equipment, and personal workspace clean.
• Work efficiently.

Skills

Service minded

Team player

Structured

Organized

Education

Professional chef certificate

Job description

Delicatessen is looking for a chef to join our kitchen team in a part-time role (~50%). You will prepare, cook, and plate dishes from our lunch, à la carte, and set menus in a busy, hospitality-focused environment.

We value enthusiasm, service mindedness, and the ability to work evenings and weekends. Experience with Spanish cuisine is preferred, and a professional chef certificate is required. Join our team for varied, hands-on days and opportunities for growth.