Assistant Kitchen Manager — Lead a Brand-New Kitchen

Utelivpartner; Tromsø; Híbrido; NOK 550.000 - 750.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Professional development

Structured working environment

Career progression opportunities

Descripción de la vacante

EGON Brygga in Tromsø is seeking an Assistant Kitchen Manager to join the leadership team on day one of opening. You will work closely with the Kitchen Manager and General Manager to drive daily kitchen operations, uphold EGON’s standards, and develop a strong team from the start.

This role blends hands-on kitchen duties with leadership, planning and follow-up, offering a clear path toward Kitchen Manager responsibilities within EGON in the future.

Formación

• Relevant experience from a professional kitchen.
• Experience from high-volume restaurants or similar operations.
• Previous leadership experience, or motivation to develop into a leadership role.
• Good organizational and communication skills.
• Hands-on approach and willingness to lead by example.
• Able to remain structured and focused during busy services.
• Positive attitude and strong work ethic.
• Genuine interest in food, people and restaurant operations.
• Good communication in English; Norwegian is a plus.

Responsabilidades

• Support the Kitchen Manager in the daily operation of the kitchen.
• Take responsibility for kitchen operations when the Kitchen Manager is absent.
• Ensure consistently high food quality and presentation.
• Participate actively in food preparation and à la carte service.
• Follow up routines related to HACCP / food safety and hygiene.
• Help train, motivate and develop kitchen employees.
• Contribute to efficient staffing, planning and organization.
• Follow EGON’s routines, systems and operational standards.
• Help create a positive, structured and professional working environment.
• Contribute to building a strong kitchen team at the new restaurant.

Conocimientos

Kitchen leadership

Leadership experience

Organizational skills

Communication skills

Hands-on approach

Structured under pressure

Food industry interest

English communication

Norwegian language a plus

Herramientas

HACCP knowledge

Descripción del empleo

EGON Brygga in Tromsø is seeking an Assistant Kitchen Manager to join the leadership team on day one of opening. You will work closely with the Kitchen Manager and General Manager to drive daily kitchen operations, uphold EGON’s standards, and develop a strong team from the start.

This role blends hands-on kitchen duties with leadership, planning and follow-up, offering a clear path toward Kitchen Manager responsibilities within EGON in the future.