Arctic Fine-Dining Head Waiter | Lead, Wine & Service

Hurtigruten; Longyearbyen; Remote; NOK 600.000 - 800.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Staff benefits

Arctic living experience

Zusammenfassung

Huset Restaurant in Longyearbyen, Svalbard invites an experienced Head Waiter to lead the service team in an Arctic dining environment. You will ensure exceptional, guest-focused service, presenting menus and wine pairings with confidence, while collaborating closely with the kitchen and management teams to deliver seamless guest experiences.

We value leadership, a strong background in fine dining, and a passion for hospitality.

Qualifikationen

• 5-10 years of experience from fine dining restaurants.
• Previous leadership or supervisory experience.
• Strong food and wine knowledge.
• Experience from Michelin-starred or comparable restaurants is an advantage.
• High standards, attention to detail, and a guest-first mindset.
• A positive, collaborative approach to teamwork.
• Strong communication and interpersonal skills.
• Fluent English is required; Norwegian language skills are valued.

Aufgaben

• Lead and support the service team during daily operations.
• Deliver warm, professional, and memorable guest experiences.
• Present menus, wines, and pairings with confidence and enthusiasm.
• Maintain the highest standards of service and hospitality.
• Work closely with the Restaurant Manager and kitchen team to create seamless guest experiences.
• Support and develop colleagues through coaching and leadership.

Kenntnisse

Fine dining experience

Leadership

Food & wine knowledge

Michelin experience

Attention to detail

Teamwork

Communication skills

English fluency

Norwegian language

Jobbeschreibung

Huset Restaurant in Longyearbyen, Svalbard invites an experienced Head Waiter to lead the service team in an Arctic dining environment. You will ensure exceptional, guest-focused service, presenting menus and wine pairings with confidence, while collaborating closely with the kitchen and management teams to deliver seamless guest experiences.

We value leadership, a strong background in fine dining, and a passion for hospitality.