Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants; Rotterdam; Vor Ort; EUR 32.000 - 52.000; Vollzeit

Benefits dieser Stelle

Travel allowance

Meals during working hours

Performance bonus

Daily tips

Brand clothing

Zusammenfassung

Atithi Indian Restaurants in Rotterdam seeks an experienced chef to oversee daily kitchen operations, supervise dish preparation, and ensure quality.

You will manage stock, place orders, follow FIFO, and drive menu input and process improvements. This role emphasizes safety, efficiency and guest satisfaction within a dynamic, international kitchen environment.

Applicants should be prepared for physical work and to maintain high standards in a busy dining setting.

Qualifikationen

• Experience with HACCP and safety regulations.
• Stock management and supplier coordination.
• Ability to plan and follow recipes and instructions.
• Ability to supervise and ensure quality of dishes.
• Physically manage lifting and movement in kitchen.

Aufgaben

• Supervise and prepare dishes ensuring compliance with recipes and planning.
• Manage stock and place timely orders; store items per FIFO.
• Clean and tidy work areas according to regulations and schedule.
• Propose improvements; track consumption and accountability.
• Handle adverse circumstances and maintain safety and efficiency.

Kenntnisse

HACCP compliance

Arbo compliance

Stock management

Planning

Safety awareness

Quality control

Team supervision

Jobbeschreibung

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)

Stock and order management

• sufficient stock
• timely submitted orders
• correct storage of items
• in accordance with the FIFO principle

Cleaning and tidying up activities

• in accordance with planning/schedule
• in accordance with (safety) regulations

Improvement proposals and optimisation

• timely/correct accountability of consumption
• number of proposals submitted
• uniform application of instructions
• number of proposals adopted

Adverse circumstances

• effort required when lifting (boxes with) products
• walking and standing and often location-bound work
• sometimes work pressure during peaks in the workload
• risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

• Permanent Residence in EU/EEA/Switzerland
• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits:

• Tip
• Holiday pay

Working conditions:

• Possibility of promotion