Zelfstandig werkend kok I / Chef

Atithi Indian Restaurants; Eindhoven; Sur place; EUR 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Travel allowance

Meals during working hours

Brand clothing

Performance bonus

Daily tips

Exposure to an international team

Résumé du poste

Atithi Indian Restaurants is seeking a Chef to oversee the daily kitchen operations, supervise dishes, manage stock, and contribute to menu development. The role involves ensuring safety standards, planning, and working with ongoing improvements, within an international team.

Responsibilities include kitchen supervision, stock control, ordering, cleaning, and handling peak workloads while maintaining guest satisfaction and adhering to HACCP and related regulations.

Qualifications

• Must have permanent residence in EU/EEA/Switzerland.
• Experience in supervising a kitchen and managing stock is advantageous.
• Knowledge of HACCP, safety and regulatory compliance is desirable.
• Ability to plan, instruct recipes and methods; ensure guest satisfaction.

Responsabilités

• Supervise and prepare dishes, ensuring daily kitchen running and progress.
• Manage stock and orders, ensure timely submission of orders and correct storage (FIFO).
• Maintain cleanliness and tidiness per planning and safety regulations.
• Propose improvements and optimisations, track consumption and ensure instructions are followed.
• Handle adverse circumstances: lifting, stand/walk for long periods, peak workload, and kitchen hazards.

Description du poste

Tasks

Chef normally works alone, with the support of one or two (part-time) assistants. The Chef is responsible for the daily running and progress in the company's kitchen.

To this end, he/she is responsible for the (technical) supervision and preparation of dishes and the operational boundary conditions in this regard (stock management and call-off from mainly regular suppliers). The Chef provides input regarding the composition and modification of the menus, menu and methods.

Supervising and preparing dishes

• in accordance with regulations (HACCP, Arbo, safety, etc.)
• in accordance with (work) instructions (recipes, etc.)
• in accordance with planning
• efficiency of kitchen process
• quality of preparation (guest satisfaction)

Stock and order management

• sufficient stock
• timely submitted orders
• correct storage of items
• in accordance with the FIFO principle

Cleaning and tidying up activities

• in accordance with planning/schedule
• in accordance with (safety) regulations

Improvement proposals and optimisation

• timely/correct accountability of consumption
• number of proposals submitted
• uniform application of instructions
• number of proposals adopted

Adverse circumstances

• effort required when lifting (boxes with) products
• walking and standing and often location-bound work
• sometimes work pressure during peaks in the workload
• risk of injury from handling knives, operating kitchen equipment, burning on hot parts and slipping on (wet/greasy) floors

Requirements

• Permanent Residence in EU/EEA/Switzerland
• Travel allowance and meals during working hours
• Our brand clothing
• Performance bonus and daily tips
• Exposure to an international team of experts

Additional benefits:

• Tip
• Holiday pay

Working conditions:

• Possibility of promotion