INDEPENDENT CHEF

Leonardo Hotels Benelux; Den Haag; On-site; EUR 26,784 - 46,872; Full time

Benefits offered by this job

Travel allowance

Overtime paid or time off

Training opportunities

Career growth

Discount purchases for staff

Hotel stay benefits

Overnight stay with dinner & breakfast

Job summary

Leonardo Royal Hotel Den Haag Promenade is seeking an Independent Chef to lead high-quality dishes from global cuisines in a welcoming setting. You will craft memorable dining experiences, work across multiple kitchen sections, and bring creativity and proactivity to the team.

The role offers opportunities for growth, training, and staff development within the Leonardo Hotels Benelux network, including travel allowances and an employee benefits program.

Qualifications

• You have completed a culinary education or have at least 2 years of kitchen experience.
• You are capable of working multiple sections in the kitchen at the same time.
• You are creative, proactive, and enjoy contributing new ideas.
• You have a positive attitude and know how to transfer that energy to the team.

Education

Culinary education

Job description

About the Job

As an Independent Chef at Leonardo Royal Hotel Den Haag Promenade, you will work in an inspiring and welcoming environment where quality and creativity are at the heart of everything we do. You prepare high‑quality dishes from a variety of world cuisines and ensure our guests enjoy a memorable dining experience. Are you looking for a role with variety, responsibility, and plenty of culinary challenge? Then you’ve come to the right place!

About the Hotel

Leonardo Royal Hotel Den Haag Promenade is located in the heart of international The Hague, right next to the green Van Stolkpark. The hotel sits between the city center of The Hague and Scheveningen beach. Guests can relax in our Promenade Healthclub & Spa or enjoy delicious international dishes at LEO’S International Flavors. The hotel features 178 rooms and is characterized by a mix of classic and modern design, which is reflected throughout the hotel’s atmosphere. Additionally, there are 10 meeting rooms, making the hotel a perfect choice for both business and leisure guests!

Job Requirements

• You have completed a culinary education or have at least 2 years of kitchen experience.
• You are capable of working multiple sections in the kitchen at the same time.
• You are creative, proactive, and enjoy contributing new ideas.
• You have a positive attitude and know how to transfer that energy to the team.

What’s in it for you

• Salary range mentioned is monthly gross and for employees aged 20 and over.
• Travel allowance for commuting distances of 10 kilometers or more.
• Overtime can either be paid out or converted into additional time off.
• Extensive opportunities to attend training courses and further develop yourself.
• Career growth opportunities within the organization.
• Purchase products at a discounted rate, such as an (electric) bicycle or mobile phone, with an average tax benefit of 40% through FiscFree.
• Access to an employee benefits program for hotel stays.
• A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace.

Contact

Let us know if you want to become part of our team! We would like to receive your motivation letter and resume. Questions? Contact the recruitment department: [e-mail]