Zelfstandig Kok I – On-the-Job Training & Groei (38u)

Asian Bistro Nijmegen BV; Nijmegen; Remote; EUR 30,000 - 36,000; Full time

Job summary

Asian Bistro Nijmegen BV in Nijmegen is seeking three independent working chef-I to join our Asian shared dining concept. Training is provided; no prior Asian cuisine experience is required. You will work with HACCP, follow our recipes, prepare mise en place, supervise assistants, and help improve workflows and dishes.

The team is multicultural and dynamic. This fixed-location role offers 38 hours per week, a temporary contract with start 30 September 2026 and end 30 September 2028, and salaries

Qualifications

• Requires MBO-3 level diploma or equivalent in hospitality.
• Demonstrates knowledge of basic cooking techniques.
• Shows initiative and ability to work independently.

Responsibilities

• Adhere to HACCP, Arbo and safety regulations.
• Follow work instructions according to recipes.
• Efficiently manage kitchen processes and mise en place.
• Supervise helpers and assist with training and improvements.

Skills

Basic cooking techniques

Initiative

Independence

Education

MBO-3 diploma in hospitality

MBO-3 work and thinking level

Job description

Asian Bistro Nijmegen BV in Nijmegen is seeking three independent working chef-I to join our Asian shared dining concept. Training is provided; no prior Asian cuisine experience is required. You will work with HACCP, follow our recipes, prepare mise en place, supervise assistants, and help improve workflows and dishes.

The team is multicultural and dynamic. This fixed-location role offers 38 hours per week, a temporary contract with start 30 September 2026 and end 30 September 2028, and salaries