Viennoiserie Apprentice Bakery · Apprenticeship →

Bartine; Den Haag; Hybrid; EUR 10,000 - 15,000; Full time

Benefits offered by this job

Paid from day one

Structured apprenticeship program

Bakers' hours

Head baker progression

Job summary

Bartine in The Hague offers a paid viennoiserie apprenticeship teaching laminated dough and pastry from the ground up, by doing it every day in a small team with clear standards. The six‑month programme runs for about six months, at least four days a week, and it’s paid from day one.

No bakery experience is required; you’ll learn lamination, shaping and baking, while taking on prep and cleaning tasks and progressing with the team toward increased responsibility.

Responsibilities

• Learn lamination, shaping and baking, step by step
• Work shifts with the bakery crew, taking on more as you go
• Keep the bakery clean and organised

Job description

• Paid pastry apprenticeship in croissants and viennoiserie
• Piet Heinstraat, The Hague (Den Haag)
• A six-month apprenticeship

Our viennoiserie apprenticeship teaches laminated dough and pastry from the ground up, by doing it every day in a small team with clear standards. It runs for about six months, at least four days a week, and it's paid from day one.

You don't need bakery experience. You do need to take the craft seriously, be patient with repetition, and want to learn step by step, sweet and savoury both. There's more prep and cleaning than shaping and baking, and you learn that part properly too.

What you'll do

• Learn lamination, shaping and baking, step by step
• Work shifts with the bakery crew, taking on more as you go
• Keep the bakery clean and organised

What we offer

• Paid from day one: Unpaid apprenticeships only work for people who don't pay rent.
• A programme, not just shifts: The apprenticeship follows a set plan, and your progress is guided and evaluated throughout.
• Bakers' hours, not factory hours: You start around six, not three.
• Where it can lead: Apprentices here have gone on to become head bakers.